Easiest Way to Make Super Quick Homemade Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Try sandwiches with unique breads. Believe it or not, my children love trying new issues. It's an uncommon trait for which I'm extremely grateful. Believe me I understand all too well how fortunate I am. My youngest however, has a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. Other great notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this in your oven for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you also would not have to have comprehensive comprehension of anything to organize or enjoy these snacks that are simple.
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As for the number of servings that can be served to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.
I came up with this recipe when I was trying to make a substantial and filling dish using cheap thinly cut pork.
When you wrap the meat around the filling, it's ok if the filling peeks out a bit.
The cheese will melt out a little, but it will get nice and crispy, which is delicious in and of itself. The oyster sauce-mayonnaise combination burns easily, so make sure to lower the heat before you coat the meat rolls in it. For 8 pieces. Recipe by emakatu
Ingredients and spices that need to be Prepare to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise:
- 8 slice Thinly sliced pork
- 8 pieces - see step 1 Tofu (silken or firm)
- 2 leaves Cabbage
- 1 Cheese (the melting or non-melting kind)
- 1 tbsp Mayonnaise
- 1 tbsp each Sake and mirin
- 1 tsp Sugar
- 1 tsp Oyster sauce
Steps to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise
- After draining away the excess water from the tofu, cut it 2 cm thick and then cut into rectangular pieces. Cut the same number of tofu pieces as you have meat slices. Finely shred the cabbage, massage in a little salt, then squeeze out the excess moisture.
- Place a slice of meat vertically on your work surface, put on some cabbage, cheese (just a little bit), and a piece of tofu on the end closer to you, and wrap it all up tightly. In the meantime mix together the mayonnaise, sake, mirin, sugar and oyster sauce.
- Dust the meat rolls lightly with katakuriko (not listed), and pan-fry until browned. When the meat is browned all over, turn down the heat to low, add the sauce ingredients and roll the pieces to coat.
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So that's going to wrap this up with this special food Recipe of Favorite Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!