Easiest Way to Make Ultimate Silken Tofu & Ground Meat Korean Soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Silken Tofu & Ground Meat Korean Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Silken Tofu & Ground Meat Korean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu & Ground Meat Korean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silken Tofu & Ground Meat Korean Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Silken Tofu & Ground Meat Korean Soup using 12 ingredients and 7 steps. Here is how you cook that.
This soup contains spinach that I harvested myself. I wanted to eat something like this.
This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121
Ingredients and spices that need to be Prepare to make Silken Tofu & Ground Meat Korean Soup:
- 1 block Silken tofu
- 50 grams Ground pork
- 1/2 small Carrot (finely chopped)
- 40 grams Spinach
- 1 piece Ginger (minced)
- 1 Egg
- 600 ml ●Chinese soup stock
- 1/2 tbsp ~ your choice ●Gochujang
- 2 shakes ●Garlic powder
- 1 dash Salt and pepper
- 1/2 tsp Sesame oil to finish
- 1 dash Katakuriko slurry
Instructions to make Silken Tofu & Ground Meat Korean Soup
- Parboil the spinach and wring out the water. Cut into bite-sized pieces.
- Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
- When the meat is cooked, add the ginger and carrot and sauté lightly.
- Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
- Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
- Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
- Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
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