Easiest Way to Prepare Award-winning This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls using 9 ingredients and 18 steps. Here is how you cook that.

Just because.

Wrap them up tight. That's about it. For 2 servings. Recipe by Silvy1978

Ingredients and spices that need to be Take to make This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls:

1. 300 grams Sliced pork belly (other parts are OK too)
2. 350 grams Plain cooked rice
3. 5 leaves Shiso leaves
4. 2 tbsp White toasted sesame seeds
5. 1 tbsp ○ Soy sauce
6. 1 tbsp ○ Mentsuyu
7. 1 tsp ○ Sugar
8. 2 tbsp ○ Sake
9. 2 tbsp ○ Mirin

Steps to make This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls

1. Shred the shiso leaves finely, and soak in a bowl of water.
2. Mix the tightly squeezed shredded shiso and toasted white sesame seeds into freshly cooked rice.
3. Divide the rice into 6 portions and form into balls. Huh? You see 8 in the photo? Hahahaha...
4. I used sliced pork belly today.
5. Wrap the rice ball with a piece of sliced pork lengthwise...
6. Wrap 2 pieces of pork around the rice balls horizontally. Use as many slices as you want.
7. See, I made 6 of them! Not 8!
8. Cook them in a skillet starting with the seam sides down.
9. Once it is browned, turn them over.
10. Stand them up and cook on the sides also.
11. Once all sides are cooked...
12. Down with extra oil! Wipe off the excess oil with paper towels.
13. Add the ○ ingredients. They'll be sizzling hot! Be careful not to burn yourself!
14. Simmer, simmer!
15. Do not scorch them!
16. This sauce is so tasty!
17. Sprinkled with white sesame seeds! They look delicious, don't they?
18. They taste great if you top them with cheese also!
    
    https://cookpad.com/us/recipes/171941-wrapped-onigiri-topped-with-cheese

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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