Easiest Way to Prepare Homemade Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these thoughts won't only get you off to a great beginning for ending the lunch rut we all seem to find ourselves at at a certain time or another but and to try new things all on your own.

Still another wonderful little bit of advice when it comes to cooking principles would be to take to simpler recipes for some time and then expand your horizons into the more complex recipes which abound. Most recipes will have a tiny note about their level of difficulty also you're able to go through the recipe to find out whether or not it really is something you're considering preparing or convinced that you can prepare. Remember Rome wasn't built in a day and it'll take a relatively good opportunity to create a reliable'repertoire' of recipes to work to your meal preparation rotation.

Many things affect the quality of taste from Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) using 11 ingredients and 11 steps. Here is how you cook it.

After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja.
So, I decided to make it myself.

I successfully reproduced the taste of authentic monja.
You'll develop a craving for it.

It is essential to make the ring as shown in Step 6.
Use water or sauce to adjust the consistency and the taste.
If using a griddle, be sure to finely chop the ingredients.
Add the cheese right before serving. Recipe by chipu516

Ingredients and spices that need to be Take to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. 75 grams Pork offcuts
2. 1/8 head Cabbage
3. 3 pieces Mochi rice cakes
4. 150 grams Frozen corn
5. 30 grams Pizza cheese
6. 1 tsp Curry powder
7. 400 ml ● Dashi stock
8. 50 ml ● Japanese Worcestershire sauce
9. 100 ml ● Flour
10. 1 ○ Japanese Worcestershire sauce
11. 1 ○ Water

Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

1. Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.
2. Roughly chop the cabbage.
3. Dice the pork into 2 cm cubes.
4. Grease a griddle, and sauté the pork.
5. Once the pork browns, add the cabbage and continue to sauté.
6. Form a ring with the pork and cabbage.
7. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.
8. Add the mochi and corn, and stir.
9. Mix until the mochi melts.
10. Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.
11. It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to do too much heavy cooking in the practice.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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