How to Make Perfect Mapo Tofu For Rice
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Mapo Tofu For Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mapo Tofu For Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu For Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Tofu For Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Mapo Tofu For Rice using 12 ingredients and 4 steps. Here is how you can achieve that.
When I was in Hong Kong, I was really into mapo tofu and ate it every day.
You won't need aanything else with your rice!!
It's really delicious.
I may have already eaten two bowlfuls all by myself....
Mapo tofu goes so well with rice, doesn't it? Recipe by mijung
Ingredients and spices that need to be Get to make Mapo Tofu For Rice:
- 450 grams Tofu
- 200 grams Ground Pork
- 170 grams Green onion
- 2 clove Garlic
- 2 teaspoons, chopped Ginger
- 2 tbsp Doubanjiang
- 1 tbsp Oyster sauce
- 1/2 tbsp Soy sauce
- 2 tbsp Sake
- 2 tbsp Sesame oil
- 1 dash of each Pepper and sugar
- 1 Katakuriko slurry
Instructions to make Mapo Tofu For Rice
- Put a generous amount of vegetable oil (not listed) in a frying pan, and add the finely chopped garlic and ginger. Stir fry, being careful not to let it burn. When it's fragrant, add the chopped green onion. I like to add tons because I like it, so I always put about this much.
- Add the ground pork and stir fry, and when it has changed color, add the doubanjiang, oyster sauce, soy sauce, sake, pepper and sugar, and continue to stir fry. When the sauce is evenly distributed, pour in about 350 ml of water. Add the cubed tofu, and simmer over high heat.
- When the sauce has reduced to about half, turn off the heat and stir in the katakuriko slurry little by little until the sauce has thickened. Turn the heat back on, drizzle with sesame oil and it's done! The tofu falls apart easily, so be gentle. Adjust the seasoning with doubanjiang and oyster sauce.
- This is the brand of doubanjiang I use. It's pretty spicy.
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too horribly much heavy cooking at the approach.
So that's going to wrap this up with this special food Recipe of Homemade Mapo Tofu For Rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!