How to Make Speedy Easy Rafute in a Pressure Cooker
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Easy Rafute in a Pressure Cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Rafute in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rafute in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Rafute in a Pressure Cooker using 6 ingredients and 5 steps. Here is how you cook that.
I learned this recipe from a friend of mine in Okinawa. But the only problem was that it didn't suit well with my everyday chores. I decided to use the pressure cooker instead of "long hours of simmering", and sure enough, it worked!
You can probably do 1 or 2 more times of the boiling and draining process as needed.
The meat will have a nicer look if you have it cut rather large.
The ratio of sugar and soy sauce is basically 1 : 1 . Please adjust it to your taste. I prefer to make it sweeter. It's good to add some miso too. Recipe by Te-03
Ingredients and spices that need to be Make ready to make Easy Rafute in a Pressure Cooker:
- 500 grams Pork belly block
- 1 Awamori
- 1 Bonito dashi soup
- 100 grams Sugar
- 100 ml Soy sauce
- 1 optional Green onion, ginger
Steps to make Easy Rafute in a Pressure Cooker
- In a pressure cooker, add the meat and water enough to cover the meat (not listed in ingredients). Bring to a boil over high heat. Skim off the scum and close the lid tightly.
- Cook over high pressure for 15 minutes, turn off the heat and let cool naturally until the pressure drops.
- Once the lid can be taken off, remove the meat and rinse with running water. Save the pork broth as a soup that can be used when seasoning or for other dishes.
- Cut the pork into large bite-sized pieces. Add the dashi soup, awamori, sugar, and pork into the cooker and bring to a boil. Once boiled, add the soy sauce and close the lid tightly.
- Cook over high pressure for 15 minutes, turn off the heat, and wait until the pressure drops. You can just eat as is, or take out only the portions to be eaten and simmer with pork broth in a small saucepan. It's done.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Easy Rafute in a Pressure Cooker. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!