How to Prepare Any-night-of-the-week Red cabbage and pork
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Red cabbage and pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red cabbage and pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red cabbage and pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Red cabbage and pork using 5 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Red cabbage and pork:
- 1 large onion
- 3 dash maple sirup
- 1 lb ground pork
- 1 red cabbage
- 1/4 cup stock or water
Steps to make Red cabbage and pork
- Preheat over at 300°F
- Slice onions in half slices
- Melt-golden onions in butter or oil or duck fat
- Cut cabbage in quarters and remove hearts.
- Slice cabbage thinly
- Push onions on the side and cook meat until golden
- Incorporate onions and meat
- Add pepper, salt and a piece of star anise or "carvi" seeds
- Add the cabbage and cook for 5 min
- Add a few spoons of soya and dashes of maple syrup and the stock
- Put in oven for an hour - hour and a half
- After 30 minutes, stir and add a few spoons of water, just enough to keep wet
- Serve with green or to keep in the comfy zone, serve with sautéed mushrooms and potatoes
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So that is going to wrap it up with this special food Recipe of Homemade Red cabbage and pork. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!