Recipe of Any-night-of-the-week My Secret Tofu Hamburger
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate My Secret Tofu Hamburger. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When it comes to cooking wholesome meals for our families, there is always some amount of dissention among the ranks. The good thing is that there are recipes that have become healthy but the nutritious nature of these recipes is significantly concealed. What they do not know in such instances shouldn't bring harm their way (outside of allergies, which should never be ignored).
Which means that at any particular time in your cooking cycles there's quite probably some one somewhere that's worse or better at cooking more than you personally. Take heart from this as even the most effective have bad days in terms of cooking. There are many men and women who cook for several reasons. Some cook as a way to eat and survive although some cook since they actually like the process of cooking. Some cook through the times of emotional upheaval yet many others cookout of absolute boredom. No matter your reason for cooking or learning to cook you should always begin with the basics.
Try sandwiches using different breads. Surprisingly, my kids love trying new issues. It's a rare trait for which I'm extremely thankful. Believe me I understand all too well how fortunate I am. My youngest however, features a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. You can replicate this on your toaster for a couple of minutes for a rare sandwich treat. The cooking part is very minimal and you usually do not need to have in depth knowledge of anything to prepare or enjoy those simple treats.
Many things affect the quality of taste from My Secret Tofu Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Secret Tofu Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Secret Tofu Hamburger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have My Secret Tofu Hamburger using 13 ingredients and 12 steps. Here is how you can achieve it.
I happened to have some tofu and mixed ground meat one day. I wanted to make a tofu hamburger out of them but I felt too lazy to drain the tofu. Then I thought, "Maybe I can just let the panko absorb the excess moisture". And to my surprise, it turned out to be even more delicious than my usual tofu hamburger! I could barely tell it contained tofu and yet it was still soft and juicy. I've been making this version ever since.
Please let the panko absorb all the liquid after making the tofu into a paste. Knead and mix well until it becomes sticky. Steaming the hamburger makes it soft in texture. It's also good with grated daikon and ponzu. Recipe by Yumikoro.
Ingredients and spices that need to be Make ready to make My Secret Tofu Hamburger:
- 300 grams Mixed ground meat (beef and pork)
- 1 packages Silken tofu
- 200 ml Panko
- 1/2 medium Onion
- 1 Egg
- 1/2 cube Consommé bouillon
- 1/4 tsp Salt
- 1/4 tsp each Pepper, nutmeg
- 4 tbsp ● Ketchup
- 2 tbsp ● Japanese Worcestershire-Style Sauce
- 3 tbsp ● Sake
- 2 tsp ● Mirin
- 2 tbsp Butter
Steps to make My Secret Tofu Hamburger
- Add the tofu into a bowl and whisk well to create a paste. No need to drain the tofu beforehand.
- Add the panko and mix well so it will absorb all the liquid.
- Add the ground meat, egg, salt, pepper, nutmeg, and consommé (crush as you add). Knead well until it reaches a sticky consistency. I'm still in the middle of kneading in this picture.
- Mix in minced onions.
- Divide into 4 to 6 pieces if you like it large, or 8 to 10 pieces if you like it small. Form each piece into an oval shape and create a dimple in the middle.
- Cook until browned over high heat in a frying pan. Once browned, flip them over.
- Once the other side starts to brown as well, pour in 1/2 cup of water (not listed in ingredients), cover and let steam over medium heat.
- Once the liquid in the pan evaporates and a clear juice oozes out when a skewer is inserted, transfer the hamburgers to a plate. It's still only undercooked if the juice isn't clear, so cook them a little longer in that case.
- Lightly wipe off the frying pan and add the ● sauce ingredients. Mix lightly and cook over low heat. Once it starts to bubble, add the butter and mix. Make sure to let the sauce incorporate any leftover juice when you do so.
- Pour the sauce over the hamburgers and it's done.
- Small hamburgers are convenient to use in bentos (lunch packs). They stay fluffy and soft even when cooled. I always make lots of these and keep them in the freezer.
- This is a variation, garnished with grated daikon and ponzu. I might have topped it with too much grated daikon and leek, by the looks of it, but it was still delicious!
While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food How to Prepare Perfect My Secret Tofu Hamburger. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!