Recipe of Quick Tofu and Meat Soboro Rice Bowl with An Sauce
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Tofu and Meat Soboro Rice Bowl with An Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu and Meat Soboro Rice Bowl with An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Meat Soboro Rice Bowl with An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu and Meat Soboro Rice Bowl with An Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Tofu and Meat Soboro Rice Bowl with An Sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
My daughter chooses hiyayakko cold tofu even at an all-you-can-eat buffet.
Even if it is summer, eating cold tofu all the time is not good. But mapo tofu is a bother to make. So here's this really simple recipe instead.
Chicken stock and oyster sauce give this a rice and satisfying flavor even with just a few ingredients.
You can use 1 teaspoon of Wei-pa chicken paste instead of chicken stock granules if you like.
This is great for dinner too of course! For 4 servings. Recipe by Youtank
Ingredients and spices that need to be Prepare to make Tofu and Meat Soboro Rice Bowl with An Sauce:
- 1 block Silken (or firm) tofu
- 200 grams Grond meat (pork or beef)
- 200 ml Water
- 1 tbsp Chicken soup stock granules
- 1 tbsp A) Oyster sauce
- 2 tbsp A) Soy sauce
- 2 tbsp A) Sugar
- 1 tbsp A) Mirin
- 1 tbsp A) Sake
- 1 dash Sesame oil
- 1 tbsp Katakuriko
- 1 Green onions or scallions
Instructions to make Tofu and Meat Soboro Rice Bowl with An Sauce
- Finely julienne the ginger. Cut up the tofu into large-ish pieces (it will crumble later anyway so no need to be precise here). Heat some sesme oil in a frying pan and stir fry the ginger and ground meat until the meat changes color.
- Add the water, chicken stock granules and the ingredients marked A to the frying pan. Add the tofu and simmer for a while until the flavors have penetrated the tofu. Add the katakuriko dissolved in water, mix gently until thickened and it's done.
- Spoon plenty of the mixture over hot rice, scatter with some chopped green onion and it's done.
- Variation: mix a raw egg and soy sauce with the rice and spoon the tofu-meat mixture over that. Very satisfying and rich!
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