Recipe of Speedy My Family's Soy Milk Hot Pot

My Family's Soy Milk Hot Pot

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate My Family's Soy Milk Hot Pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Nutritious cooking is often difficult as many of us do not want to spend time planning and preparing meals that our families won't eat. At the same time, we want our families to be healthier so we feel pressured to master improved and new ways of cooking well balanced meals to our family to love (and unfortunately in some situations scorn).

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Many things affect the quality of taste from My Family's Soy Milk Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Soy Milk Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Soy Milk Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook My Family's Soy Milk Hot Pot using 12 ingredients and 4 steps. Here is how you can achieve it.

Store-bought soy milk soup is expensive and seasoned a bit too much, so I just made my own.

Mind the soy milk doesn't bubble over.
It's nice with any kinds of ingredients. Try carrot, leek, burdock root, aburaage, or mushrooms, etc.
It's nice with chicken too, but I prefer it with pork. Recipe by Ryo---ko

Ingredients and spices that need to be Prepare to make My Family's Soy Milk Hot Pot:

  1. 500 ml Water
  2. 1 piece Kombu for dashi stock
  3. 500 ml Soy milk
  4. 1 tsp ★Salt
  5. 2 tsp ★Weipa or dashi stock
  6. 1 tbsp ★Mirin
  7. 1 tbsp ★Sake
  8. 1 tbsp ★Miso
  9. 1 block Tofu
  10. 300 grams Pork belly
  11. 1/3 Chinese cabbage
  12. 1 Ingredients of your choice - Japanese leek, carrot, etc.

Steps to make My Family's Soy Milk Hot Pot

  1. Put the water and kombu in a pot and place it on the heat.
  2. Remove the kombu just before it starts to boil, and add the soy milk and the ingredients marked ★. Turn the heat on again (we eat the kombu as well, so we keep it in.
  3. When it has come to the boil, add the other ingredients, and let them cook through to finish.
  4. The pork is nice with a sprinkle of salt.

It's those tiny steps that you take towards your objective of cooking well balanced meals for the family which will matter a lot more than any creature leap. Before you understand it you may discover that you all have greater energy and a much better sense of general wellbeing than you would have envisioned before changing your eating habits. If this isn't sufficient to encourage you nevertheless, you could check out the excuse to go shopping for new clothes after you lose a size or 2.

So that's going to wrap it up for this exceptional food Recipe of Perfect My Family's Soy Milk Hot Pot. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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