Recipe of Super Quick Homemade Our Family's Creamy Daikon Radish Rice Bowl

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Our Family's Creamy Daikon Radish Rice Bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthful meals for the families, there's always some degree of dissention among the positions. The fantastic news is there are recipes which have become healthy but also the wholesome nature of these recipes is somewhat concealed. What they do not know in such instances shouldn't attract harm their way (out allergies, which will not be ignored).

This means at any given time in your cooking learning cycles there's quite probably someone somewhere that is worse or better at cooking more compared to you. Take advantage of this because even the most effective have bad days when it comes to cooking. There are a number of men and women who cook for different reasons. Some cook as a way to consume and live although some cook since they actually like the process of ingestion. Some cook during times of emotional trauma and many others cookout of sheer boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the basics.

The first thing you have to master is what the different terminology you will find in recipes actually means. There are many fresh and at times foreign sounding terms you will see in recipes that are common. These terms can mean that the gap in recipe failure or success. You need to be able to obtain a fantastic section in virtually any inclusive cook book that explains different definitions for unknown terminology. If you aren't entirely sure what is meant with"folding at the eggs" it really is in your interests to check this up.

Many things affect the quality of taste from Our Family's Creamy Daikon Radish Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Creamy Daikon Radish Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Creamy Daikon Radish Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Our Family's Creamy Daikon Radish Rice Bowl using 9 ingredients and 12 steps. Here is how you cook that.

We always had some of the cooking sauce left over whenever my mother made her simmered daikon radish dish, but we then discovered that spooning the sauce over rice was extra delicious.

The amount the sauce reduces depending on how strong the heat is, so please adjust the seasoning if needed.
I use rice in here rather than rinsing water from rice (which is normally used for simmering daikon radish), so please mix well several times as you would with rice porridge to prevent it from burning. The softer and creamier it is the better, so simmer it twice so that it's as soft as possible. For 4 servings. Recipe by yakopuyo

Ingredients and spices that need to be Prepare to make Our Family's Creamy Daikon Radish Rice Bowl:

1. 1 ◆ Daikon radish (peeled)
2. 400 grams ◆ Ground meat (beef/pork combination)
3. 1 1/2 tbsp ◆ Rice
4. 400 ml ◆ Water
5. 1 to 2 teaspoons ● Dashi stock granules
6. 2 1/2 to 3 tablespoons ● Soy sauce
7. 7 to 8 shakes ● Umami seasoning (optional)
8. 1 tbsp ★ Katakuriko
9. 1 tbsp ★ Water

Steps to make Our Family's Creamy Daikon Radish Rice Bowl

1. Prepare the ingredients including the katakuriko.
2. Cut the daikon radish into 1 cm dice.
3. Put the ◆ ingredients (daikon radish, ground meat, rice, water) into a pan. (Rinse the rice quickly before you add it.)
4. Turn on the heat. When the pan comes to a boil turn the heat down to low, put a lid on and simmer for 20 minutes. Be sure to mix it several times or the rice will get stuck to the bottom of the pan!
5. Once the daikon radish is tender, add the ● ingredients (dashi stock granules, soy sauce, Ajinomoto seasoning), put the lid back on and simmer for an additional 15 to 20 minutes.
6. Check frequently and stir well to make sure the rice doesn't get stuck to the bottom.
7. When the daikon radish is very soft, turn the heat off. Add the ★ katakuriko dissolved in water and stir lightly. Turn the heat back on to thicken the sauce.
8. I simmered it for a total of 40 minutes. Put some hot rice in a bowl, spoon plenty of this on top, and enjoy.
9. If you leave it to cool down once with the lid on, the flavors will really penetrate the ingredients well and become really delicious. I recommend making this in advance and re-heating it before serving.
10. I watched my mother make this back home and it looked different from mine, so I asked her to check my recipe and it was wrong. So I edited the original posted recipe.
11. According to my mother, the daikon radish to water to ground meat ratio should be strictly 1:1:1. So it's 100 g daikon radish: 100 ml water : 100 g ground meat - for the balance of ingredients that I think is best!
12. I use Ajinomoto brand umami seasoning in this. If you leave it out the flavor will be very different (in terms of saltiness and depth) so please adjust the seasoning by tasting it.

You will also detect as your experience and confidence develops that you will find your self increasingly more frequently improvising as you proceed and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or would like to generate a recipe somewhat less or more spicy in flavor you can make simple adjustments on the way in order to achieve this objective. In other words you will begin in time to create recipes of your personal. And that's something which you may not fundamentally learn when it has to do with basic cooking skills to newbies but you would never learn if you did not master those basic cooking abilities.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Our Family's Creamy Daikon Radish Rice Bowl. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post