Simple Way to Make Speedy Scrambled Tofu Bowl
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Scrambled Tofu Bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scrambled Tofu Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Tofu Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrambled Tofu Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Scrambled Tofu Bowl using 9 ingredients and 9 steps. Here is how you cook it.
I cracked an egg over rice rice with finely scrambled tofu and it was really good.
Season the beaten eggs with mentsuyu. Mix raw eggs and the mentsuyu with hot rice and mix in the finely scrambled tofu. The rice and tofu absorbs the flavors. Recipe by commeline
Ingredients and spices that need to be Get to make Scrambled Tofu Bowl:
- 2 bowls Freshly cooked rice
- 300 grams Tofu
- 70 grams~ Thinly sliced pork
- 1/2 Carrot
- 1 as much as you prefer Green peas, shiitake mushrooms, etc
- 2 tbsp ☆Soy sauce
- 2 tbsp ☆Mirin
- 2 tbsp ☆Sake
- 2 + 1 tablespoon Egg + mentsuyu
Instructions to make Scrambled Tofu Bowl
- Drain the tofu. Cut pork into bite size pieces, finely julienne the carrots and other vegetables.
- Heat oil in a pan. Saute the pork, carrots and the other vegetables.
- Mash the tofu with your hands and saute.
- Add the ☆ seasonings and simmer. Reduce the liquid.
- Whisk the eggs and mentsuyu.
- Pour in the egg mixture and mix briskly. Top over the warm rice.
- Or you could top the egg mixture from the Step 5 over the warm rice and add the tofu from Step 4.
- Top with whatever vegetables you prefer.
- I tried with cabbage and it was good.
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