Simple Way to Make Ultimate Gonna Need A Nap Meatballs
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Gonna Need A Nap Meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gonna Need A Nap Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gonna Need A Nap Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gonna Need A Nap Meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Gonna Need A Nap Meatballs using 13 ingredients and 11 steps. Here is how you can achieve it.
I always thought you had to have "Nonna's family recipe" for Italian meatballs for them to be any good. I spent years trying to make meatballs and when I gave up, I came across a recipe something similar to this and then simplified it even more! For that, my Irish/Scots family eats like a traditional Italian one.
Ingredients and spices that need to be Take to make Gonna Need A Nap Meatballs:
- 1 lb ground beef
- 1 lb ground pork
- 2 cup Italian seasoned bread crumbs
- 4 tbsp parsley
- 3 tsp minced garlic
- 1 medium onion, minced
- 2 large egg, beated
- 1 jar spaghetti sauce (my personal favorite is MIDS)
- 1 (16 oz) can crushed tomatoes
- 1 (14.25 oz) can tomato puree
- 1 (I replaced the crushed tomatoes with diced fire roasted tomat
- 2 tsp kosher salt
- 2 tsp black pepper
Instructions to make Gonna Need A Nap Meatballs
- Mince onion
- Beat egg
- In a large bowl mix together meat, bread crumbs, parsley, garlic, onion, and egg (add more bread crumbs if needed)
- Shape your mixture into meatballs, my husband calls them "no more insomnia" balls
- Important** refrigerate overnight. It helps the meat stick together.
- THE NEXT DAY:Mix all of your tomato products, salt and pepper together in the slow cooker
- Add the meatballs of love on top and set and cook on low for 6 hours
- (don't rush this dish by trying to cook on high, you will appreciate the time it took trust me)
- The most delicious part of this is that some of these will fall apart some when you dish them up. Even if you didn't buy meat sauce, it's meat sauce now!
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