Step-by-Step Guide to Make Favorite Vegetable-filled Chinese Rice Bowl
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Vegetable-filled Chinese Rice Bowl. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable-filled Chinese Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable-filled Chinese Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable-filled Chinese Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Vegetable-filled Chinese Rice Bowl using 17 ingredients and 8 steps. Here is how you can achieve it.
It's an easy way to eat a lot of vegetables.
Definitely a handy dish when the vegetables need using up!
In case Wei-pa Chinese chicken stock granules are not obtainable, you can replace with chicken stock granules.
Korean soup stock is also a good substitute.
When using the dissolved katakuriko, turn off the heat and mix with the liquid first before reheating to avoid getting the lumps. Recipe by Kanmugyoru
Ingredients and spices that need to be Prepare to make Vegetable-filled Chinese Rice Bowl:
- 120 grams Sliced pork belly
- 150 grams Chinese cabbage
- 30 grams Carrot
- 2 Shiitake mushroom
- 1 pack Enoki mushrooms
- 1/2 pack Shimeji mushrooms
- 1/2 pack Garlic chives
- 100 grams Bean sprouts
- 50 grams Spinach
- 2 tsp Sesame oil
- 1 Grated ginger
- 1 Garlic powder
- 1 pinch Pepper
- 15 grams Weipa
- 2 tbsp each Katakuriko dissolved in water
- 500 ml Water
- 1 Plain steamed rice
Steps to make Vegetable-filled Chinese Rice Bowl
- Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the katakuriko slurry, and mix well.
- Stir fry the sliced belly pork and about 1/2 teaspoon of grated ginger in tube. Oil is not necessary for frying, as there will be oil from frying the pork.
- Take out and put the meat aside in a dish. Add sesame oil in a frying pan, stir fry all the vegetables together with the ginger (1 teaspoon) and garlic powder.
- Continue to stir fry until the vegetables soften, return the meat and add the required water, and bring it to boil.
- Add Weipa Chinese chicken stock granules and pepper.
- Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the dissolved katakuriko, and mix well.
- When everything is combined well, turn back the heat and cook until thickens.
- Place the cooked plain rice in a dish, put the stir-fried vegetables on top, and serve.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to complete too much heavy cooking at the approach.
So that's going to wrap this up for this special food How to Make Homemade Vegetable-filled Chinese Rice Bowl. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!