Step-by-Step Guide to Prepare Any-night-of-the-week Pork Chops with Gravy
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Pork Chops with Gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Chops with Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops with Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Pork Chops with Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Chops with Gravy estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Pork Chops with Gravy using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Pork Chops with Gravy:
- 4 boneless pork chops
- 1 can cream of mushroom soup
- 3 tbsp katsup
- 3 tbsp sour cream
- 2 tbsp worcestershire sauce
- 1/2 onion sliced
- 2 tbsp butter
Steps to make Pork Chops with Gravy
- In large skillet melt butter and lightly brown porkchops.
- slice and place onion rings over the pork.
- In mixing bowl combine the rest of ingredients and pour over pork.
- Cover and simmer on med until pork sticks tender.
- the length of cooking time depends on the thickness of the pork.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Pork Chops with Gravy. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
