Step-by-Step Guide to Prepare Quick Meat Lovers Potato O’Brian Breakfast Casserole 🥘
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Meat Lovers Potato O’Brian Breakfast Casserole 🥘. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook Meat Lovers Potato O’Brian Breakfast Casserole 🥘 using 9 ingredients and 10 steps. Here is how you can achieve it.
Great for a holiday breakfast 🍳!! Makes a lot so good for a large family ! 🥰
Ingredients and spices that need to be Get to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
- 1 pound (16 ounce) bulk pork sausage
- 1 package (8 ounce) ham steak(cut into chunks)
- 10 eggs
- 1/8 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 can (12 ounce) evaporated milk
- 2 cups shredded sharp cheddar cheese
- Canola oil cooking spray
Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘
- In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks........
- Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat.....
- Now add in both packages of your Potatoes O’Brien, mix all well......
- Transfer potato mixture to a lightly greased baking pan......
- In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk.......
- Pour egg mixture over potato and meat mixture......
- Top with your shredded cheddar cheese.......
- Cover baking pan and refrigerate overnight......
- The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set......
- Let stand for about 20 minutes before serving, then serve and enjoy 😉!!
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