Steps to Make Any-night-of-the-week Delicious! Kids Love This Mapo Doufu
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Delicious! Kids Love This Mapo Doufu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious! Kids Love This Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious! Kids Love This Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious! Kids Love This Mapo Doufu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Delicious! Kids Love This Mapo Doufu using 17 ingredients and 8 steps. Here is how you cook that.
I wrote up my go-to recipe for mapo doufu.
This is a bit sweet, so add dobanjiang sauce if you like spicy food.
Refer tofor the mapo eggplant stir fry. Recipe by Orinta
Ingredients and spices that need to be Prepare to make Delicious! Kids Love This Mapo Doufu:
- 2 blocks Tofu
- 250 grams Ground pork
- 1/2 Leek
- 1 clove Garlic
- 1 piece Ginger
- 1 tsp Doubanjiang
- Soup stock
- 300 ml ☆Water
- 1 tsp ☆Chicken soup stock granules
- 1 tbsp ☆Tianmianjiang
- 1 tbsp ☆Sugar
- 3 tbsp ☆Soy sauce
- For the katakuriko slurry:
- 1 tbsp ★Katakuriko
- 1 1/2 tbsp ★Water
- 1 Sansho pepper
- 1 Oil
Instructions to make Delicious! Kids Love This Mapo Doufu
- Cut tofu into cubes (1.5 - 2 cm) and submerge in boiling water for about 1 minute. Drain on a sieve lined with paper towels. ※This will drain the excess water from the tofu and prevent crumbling.
- Chop the leek, ginger, and garlic finely.
- Mix the ☆ ingredients well.
- Heat oil in a wok, and stir fry the leek, ginger and garlic until aromatic.
- When the pan is aromatic, turn up the heat, put in the dobanjiang, and stir-fry.
- When everything is well cooked, add the combined ☆ ingredients and bring to a boil. Add the tofu.
- When it comes to a boil again, add the katakuriko slurry and stir to thicken the sauce to finish. For adults, sprinkle sansho pepper before eating.
- If you don't have tianmianjian, add oyster sauce. Refer to, which uses oyster sauce.
https://cookpad.com/us/recipes/143966-mapo-eggplant-that-kids-love
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Delicious! Kids Love This Mapo Doufu. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!