Steps to Make Award-winning Goulash Soup
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Goulash Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goulash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goulash Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Goulash Soup using 12 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Goulash Soup:
- 1/2 lb Cooked beef roast
- 1/4 lb Smoked ham
- 1/4 lb Cooked pork roast
- 3 tbsp butter
- 3 tbsp oil
- 1 Diced Spanish onion
- 1 Diced celery stalk
- 1 Dice red bell pepper
- 3 tbsp All purpose flour
- 2 cup peeled, seeded and diced tomatoes
- 6 cup Beef stock
- 1 tsp Caraway seeds
Steps to make Goulash Soup
- slice the meat the shred
- Heat the butter and oil together in a large saucepan
- Add the vegetables and saute until tender
- Sprinkle with flour and cook for 5 minutes or until the flour carmelizes
- Stir in the tomatoes and stock
- Add the meat and simmer gently for 90 minutes
- Sprinkle with caraway and simmer for 5 minutes longer
- serve very hot
- ENJOY
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So that's going to wrap it up with this exceptional food How to Make Homemade Goulash Soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!