Steps to Make Quick pork humba
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning pork humba. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from pork humba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork humba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make pork humba is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork humba using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make pork humba:
- 1 lb pork belly
- 1 cup pineapple juice
- 1 large onion, diced
- 5 clove garlic, minced
- 2 tbsp salted black beans
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 2 1/2 tbsp brown sugar
- 1/2 cup dried banana blossom
- 2 died bay leaves
- 1 tsp whole peppercorn
Instructions to make pork humba
- heat cooking pot then brown pork belly
- add onions and garlic and cook until the onions are soft.
- put in soy sauce, peppercorn, and bay leaves.
- pour in pineapple juice and let boil. simmer until the pork is tender. add water as needed.
- add vinegar and wait for the mixture to re boil. simmer for 3 minutes.
- spoon in the salted black beans and brown sugar then simmer for 5 minutes.
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