Steps to Prepare Quick My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings using 17 ingredients and 3 steps. Here is how you can achieve that.
In my house, if we're looking for something that's fun to make, easy, and delicious, we always opt for hand-rolled sushi. I usually prepare plenty of meat for my meat-loving husband, along with my kid's favorite fillings. It's so simple.
There's no need to be too precise with the seasonings for the meat. Aside from what's listed, ingredients such as kimchi, sesame sauce, Japanese omelet, wiener sausages, and more make appearances at our table. All of them are so easy to prepare. Recipe by poppy
Ingredients and spices that need to be Prepare to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
- Meat and Fish
- 1 Thinly-sliced pork or beef
- 1 Canned tuna mixed with mayonnaise
- 1 Cod roe mixed with mayonnaise
- 1 Negitoro (minced fatty tuna with green onions)
- 1 Salmon
- 1 Cheese, etc.
- Vegetables
- 1 Cucumber
- 1 Avocado
- 1 Shiso leaves, etc.
- ★Others
- 1 Nori seaweed
- 1 Cooked rice
- 1 Soy sauce
- 1 Mayonnaise
- 1 Wasabi, ra-yu, etc.
Instructions to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
- If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
- If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
- In order from top to bottom: Cheese, shiso leaves, and salmon.
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