Easiest Way to Make Favorite Soupy Mung beans
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Soupy Mung beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soupy Mung beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupy Mung beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Soupy Mung beans using 9 ingredients and 8 steps. Here is how you can achieve that.
Been living for 3 years here in Italy, so we used ingredients that are here in cooking our country's dishes..
Ingredients and spices that need to be Take to make Soupy Mung beans:
- olive oil
- minced garlic
- minced onion
- sliced ginger
- dried mung beans
- water
- pancetta affumicata a cubetti (or you can use minced or diced pork)
- rucola (or spinach as substitute)
- salt
Instructions to make Soupy Mung beans
- Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole.
- Heat oil in a medium size casserole.
- Sauté garlic, onions and ginger.
- Add and sauté the pancetta affumicata. Cook until slightly brown.
- Add the boiled mung beans and add water. Stir well.
- Let boil and add a dash of salt.
- Add the rucola.
- Serve hot with rice and with a meat viand of your choice.
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