Easiest Way to Make Homemade Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) estimated approx 1hr.
To begin with this particular recipe, we must first prepare a few components. You can cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) using 18 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- For Mofongo
- 3 green plantains
- 3 garlic
- 2 sp Olive oil
- Dash Salt
- Pork rinds
- For shrimp salsa
- 1 white onion chopped
- I red pepper chopped
- 1 green pepper chopped
- 1 sp pepper
- 1 sp paprika
- 1 sp cayenne pepper (optional)
- 1 sp sofrito (optional)
- Cilantro chopped
- tomate sauce
- Dash Salt
- Shrimp
Steps to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)
- Cut the green 3 plantains in 4 slices each one. (More easy to fry).
- Fry the plantains not over cook.
- After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
- To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
- Add chopped green pepper,
- Add chopped red pepper and tomate sauce and add dash of salt.
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