Easiest Way to Make Quick Bacon Mushroom Stuffed Cheese Burgers
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Bacon Mushroom Stuffed Cheese Burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon Mushroom Stuffed Cheese Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Mushroom Stuffed Cheese Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Mushroom Stuffed Cheese Burgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Mushroom Stuffed Cheese Burgers estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can have Bacon Mushroom Stuffed Cheese Burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Bacon Mushroom Stuffed Cheese Burgers:
- 1/4 cup Onions
- 8 slice Bacon
- 1 can Mushrooms - finely chopped
- 1 lb Lean Ground Pork
- 1 lb Bulk Pork Sausage
- 1/4 cup Grated Parmesan Cheese
- 1/2 tsp Pepper
- 1/4 tsp Garlic powder
- 2 tbsp Steak sauce
- 8 Burger Buns
Instructions to make Bacon Mushroom Stuffed Cheese Burgers
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
- Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
- Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.
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