Easiest Way to Make Quick Slow Cooker Bolognese Sauce
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Slow Cooker Bolognese Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Bolognese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Bolognese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Bolognese Sauce is 10-14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Bolognese Sauce estimated approx 6hrs.
To get started with this recipe, we have to first prepare a few components. You can have Slow Cooker Bolognese Sauce using 15 ingredients and 7 steps. Here is how you cook it.
Bolognese is another sauce that reminds me of my childhood. At least once a month, my mom would make it for us. To me, it was a delicious delight, but to her it was a money saver. Sauce, meat, herbs, & spices. Simple, but oh so good.
I order it a lot, when I go out. But as with a lot of stuff, I wanted to make it myself. Combining different recipes found online, I came up with this recipe, along with my wife. This is the recipe that we agreed upon.
We hope that you like it as much as we do. #mycookbook
Enjoy!
Ingredients and spices that need to be Make ready to make Slow Cooker Bolognese Sauce:
- Olive oil to coat the pan
- 2-3 garlic cloves, sliced in half
- 1-2 Cups carrot, diced
- 1 lb ground beef
- 1 lb ground pork
- 1 Cup low sodium chicken stock
- 1 (28 oz) can of tomato puree
- 1 (28 oz) can of no sodium crushed tomatoes
- 1 (6 oz) can of tomato paste
- 3 tsp dried oregano
- 3 tsp dried basil
- 1-2 tsp garlic powder
- 1-2 tsp sugar
- 2-3 bay leaves
- Ground black pepper for taste
Instructions to make Slow Cooker Bolognese Sauce
- Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
- Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
- Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
- Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
- Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
- Stir together and then serve over pasta or even try it over spiraled zucchini.
- Enjoy!
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Slow Cooker Bolognese Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!