Easiest Way to Make Speedy Puerco empanizado
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Puerco empanizado. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Puerco empanizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco empanizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Puerco empanizado using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Puerco empanizado:
- Pork
- Sazon completa
- Salt
- Lime
- Garlic
- Eggs
- Galleta Molida or cracker meal
- Oil
Steps to make Puerco empanizado
- Wash pork and dry with paper
- Sprinkle with sazon completa and salt
- Wisk eggs with some salt in a bowl and have a plate with the corn meal, set aside
- With a mortar and pestle, smash some garlic and add limes and salt add some more Adobo completa if you'd like
- Throw mixture on pork
- Pass each pork through cracker, then egg then bread again, until fully coated
- Heat up oil, I use corn oil but you can use whatever oil you want, fry the pork, take your time, cook in medium low heat, low heat depending on how thick your pork is
- Pork is one of those things that you need to cook throughly, when you feel like it's ready you can cut through the middle just a bit to see how pink the meat is. You want it white.
- You can eat this with whatever sides you're craving, I'm making it with white rice and avocado salad. You can prep your sides while it's frying.
- Make sure you cook it on low because if not the outside cooks faster than the inside and the breading burns.
- Some people like using bread crumbs but this is what I find happens when you use breadcrumbs which is why I use cracker meal, the bread crumbs detatch from the pork and burn faster.
- For the avocado salad just add salt, apple cider vinegar and olive oil!!
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So that's going to wrap it up for this special food Recipe of Speedy Puerco empanizado. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!