Easiest Way to Prepare Any-night-of-the-week Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is 7-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 estimated approx 3 hr 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve that.
This is a delicious three meat stew that is cooked in a covered dish cooked in the oven for 3 hours! There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼🍳
Ingredients and spices that need to be Make ready to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
- 700 g Beef Sirloin (chopped into 1-2 inch pieces)
- 700 g Pork (chopped into 1-2 inch pieces)
- 1 Large Onion (peeled and diced)
- 1 Tbsp Beef Powder/Stock
- 4 Tbsp Butter
- 10 DL Water
- 1 Stalk Green Onion (Optional)
- 1 Stalk Celery (optional for garnish)
- 1 Tbsp Butter
- Salt-Pepper
Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
- After cooking the soup for about 3 hours, chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
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So that's going to wrap this up with this exceptional food Recipe of Quick Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!