Easiest Way to Prepare Homemade Easy and Delicious! Kansai-style Fluffy Okonomiyaki
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Easy and Delicious! Kansai-style Fluffy Okonomiyaki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy and Delicious! Kansai-style Fluffy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Delicious! Kansai-style Fluffy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Easy and Delicious! Kansai-style Fluffy Okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve it.
My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together.
What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy!
People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo
Ingredients and spices that need to be Get to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:
- 400 grams Cabbage
- 160 grams Nagaimo (or yamaimo)
- 1 dash Green onions
- 1 to 2 ☆ Egg(s)
- 20 grams ☆ Pizza cheese
- 8 grams ☆ Dashi stock granules
- 100 ml ☆ Water
- 1 tsp ☆ Mirin
- 1 tsp ☆ Sake
- 140 grams Flour
- 200 grams (Thinly sliced) pork
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 Aonori
- 1 Bonito flakes
- 1 Rice bran oil (or vegetable oil)
Instructions to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki
- Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion.
- When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot.
- Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water.
- Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.)
- Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!
- Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter.
- Flip over when they start to bubble.
- When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot.
- Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste.
- Top with ao-nori dried seaweed and bonito flakes, then serve.
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the approach.
So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Easy and Delicious! Kansai-style Fluffy Okonomiyaki. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!