Easiest Way to Prepare Homemade Mapo Tofu
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Mapo Tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Mapo Tofu using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Mapo Tofu:
- 200 gms minced pork
- 450 gms silken tofu cut in 1 inch cubes
- 2/3 cup chicken/ vegetable broth or plain water
- 1 tsp corn starch
- 3 tbsp ginger minced
- 3 tbsp garlic minced
- 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
- 1 tsp sichuan pepper coarsely ground
- 1/4 tsp sugar
- 1/4 tsp sesame oil
- 2-3 tbsp oil depending on the fattiness in pork
Instructions to make Mapo Tofu
- Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
- Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.
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