Easiest Way to Prepare Speedy Pork Kebabs
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Pork Kebabs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Pork Kebabs using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pork Kebabs:
- 1 1/2 lb Boneless Pork Loin
- 1/2 cup Orange Juice
- 1/4 cup Wine Vinegar
- 1/2 tsp Crushed Oregano
- 2 large Red Bell Pepper - Cut into 1" pieces
- 8 oz Mushrooms
- 1 clove Garlic - Minced
- 3 small Onions - Cut into thick wedges
Steps to make Pork Kebabs
- Trim fat from pork, if necessary. Cut into 1-inch cubes. In resealable plastic bag combine juice, vinegar, garlic, and oregano. Add pork, onions, bell pepper and mushrooms. Seal bag and refrigerate 2 to 24 hours.
- If using wooden skewers, soak them for 30 minutes before using to keep them from burning on the grill.
- Preheat grill. Drain and discard marinade. Fried pork and vegetables alternately on 6 skewers. Grill over medium heat 12 to 14 minutes or until pork is just pink in center, turning once.
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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Pork Kebabs. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!