Easiest Way to Prepare Super Quick Homemade Veggie Packed! Healthy Mapo Tofu
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Favorite Veggie Packed! Healthy Mapo Tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggie Packed! Healthy Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Packed! Healthy Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Packed! Healthy Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Veggie Packed! Healthy Mapo Tofu using 16 ingredients and 6 steps. Here is how you cook that.
When I used firm tofu for mapo doufu, my children didn't like it. I then used silken tofu and came up with this recipe. They love the fluffy and soft texture of this dish and they always demand for second helpings!
My children love mapo doufu made with silken tofu. To avoid breaking the fragile tofu, I usually make the sauce first. I also try not to boil the sauce after adding miso to maintain its flavor. I recommend a large spoon to lift and fold the food in the pan and mix gently. Recipe by @mikarin
Ingredients and spices that need to be Get to make Veggie Packed! Healthy Mapo Tofu:
- 350 grams Ground pork
- 1 block Silken tofu
- 1 Onion
- 1/2 Carrot
- 4 Shiitake mushroom
- 1/2 stalk Japanese leek
- 1 piece Ginger
- 3 tsp Sugar
- 3 tbsp Soy sauce
- 3 tsp Chinese soup stock
- 300 ml Water
- 1 tbsp Miso
- 1 Salt and pepper
- 1 Sesame oil
- 1 Katakuriko slurry
- 1 Doubanjiang
Steps to make Veggie Packed! Healthy Mapo Tofu
- Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
- Heat sesame oil and fry the ingredients gently.
- Add the ground pork. Stir-fry.
- When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
- Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
- Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.
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So that is going to wrap this up with this special food Simple Way to Make Quick Veggie Packed! Healthy Mapo Tofu. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!