How to Make Award-winning Cold noodle with Spicy sesame dipping sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Cold noodle with Spicy sesame dipping sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cold noodle with Spicy sesame dipping sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold noodle with Spicy sesame dipping sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold noodle with Spicy sesame dipping sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold noodle with Spicy sesame dipping sauce estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Cold noodle with Spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you can achieve that.

It’s so yummy 😋
It’s like a Ramen but cold version. This time we used thin Udon noodle. It’s a savory dish.

Ingredients and spices that need to be Prepare to make Cold noodle with Spicy sesame dipping sauce:

1. 300 g thin udon noodle
2. 2 Scallions
3. 3 eggs
4. //For the soup//
5. 2 cups water
6. ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
7. ☆5 TBSP sesame seeds - grind
8. ☆1 TBSP chili bean sauce(豆板醤）
9. ☆1 TBSP miso
10. 1 tsp sesame oil
11. //For the meat//
12. 400 g ground meat (pork or chicken)
13. ●2 TBSP miso
14. ●１TBSP sugar
15. ●1 TBSP Mirin
16. ●1 tsp chili bean sauce(豆板醤)
17. ●1 tsp red pepper flake

Instructions to make Cold noodle with Spicy sesame dipping sauce

1. Mince scallions.
2. In a large pot, high heat, boil water (no need salt).
3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
6. Grind the sesame seeds.
7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
9. Now mix all the ingredients of ●
10. Add the ● to the meat.
11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋

Additionally you will find as your own experience and confidence develops that you will see yourself more and more frequently improvising as you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or wish to generate a recipe somewhat less or more spicy in flavor that can be made simple alterations on the way in order to attain this goal. Put simply you will begin in time to create recipes of your very own. And that's something you will not fundamentally learn when it has to do with basic cooking skills for beginners however, you would never know if you didn't master those simple cooking abilities.

So that is going to wrap this up for this special food Simple Way to Make Homemade Cold noodle with Spicy sesame dipping sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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