How to Make Homemade homemade bacon
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Ultimate homemade bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from homemade bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare homemade bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make homemade bacon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook homemade bacon estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade bacon using 7 ingredients and 4 steps. Here is how you cook that.
bacon
Ingredients and spices that need to be Take to make homemade bacon:
- 1 kg pork belly
- 1/2 cup Salt
- 1/4 cup Black pepper
- 2 Star anise
- 1/4 cup dried herbs
- 1 Zip locked bag
- 1/3 cup Liquor
Instructions to make homemade bacon
- blend Star anise & black pepper into powder form, Mixed with salt & dried herbs
- clean and dry pork belly, apply liquor with brush, let it dry for 2 minutes, re apply again for another 2 times
- Rubs pork belly with Salt & spices mixed. keep inside Zip locked bag and put into the chiller. turn it up side down daily for a week
- after a week, bring out the pork belly, rinses With running tap water for 1 hour, pad to dry before Smoke or sliced it to keep
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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy homemade bacon. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!