How to Make Super Quick Homemade Sweet and Sour Ampalaya
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Sweet and Sour Ampalaya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Sour Ampalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Ampalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Sweet and Sour Ampalaya using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sweet and Sour Ampalaya:
- 1 pc bitter melon/bitter gourd/ampalaya, cubes
- Pork ribs
- Sauce:ketchup, sugar, vinegar, water
- Black pepper
- Egg white
- Flour
- Garlic and onion
Instructions to make Sweet and Sour Ampalaya
- Coat ribs with flour and egg white, then deep fry. Set aside
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve
While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking from the practice.
So that is going to wrap this up with this special food Simple Way to Prepare Perfect Sweet and Sour Ampalaya. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!