How to Prepare Quick Red chili stew
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Red chili stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Red chili stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red chili stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red chili stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red chili stew estimated approx 2 hours.
To get started with this recipe, we have to first prepare a few components. You can cook Red chili stew using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Red chili stew:
- 1 pound pork stew meat
- 1 pound beef stew meat
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 Tablespoons vegtable oil
- 1 medium onion (diced)
- 1/2 teaspoon minced garlic
- 2 cups potatoes (peeled and diced)
- 1 teaspoon ground oregano
- 1 teaspoon garlic powder
- Red chili sauce:
- 2 cup water
- 8 whole dried red chilies
Steps to make Red chili stew
- Make red chili sauce by removing stems and seeds from chilies. Place chilies in blender with water and blend until smooth.
- Add 1 Tablespoon oil, beef and pork stew meat to deep skillet. Add salt and pepper to meat and brown on each side using medium heat, 10-15 minutes.
- Place 1 Tablespoon oil, onion, and minced garlic to 5 quart pot. Cook on low until onions are clear.
- Add red chili sauce, potatoes, ground oregano, garlic powder, and stew meat to pot. Cover and simmer on low for 1 1/2 hours.
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