Recipe of Any-night-of-the-week Spicy Kimchi Mapo Tofu
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Spicy Kimchi Mapo Tofu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Kimchi Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Kimchi Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Kimchi Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Kimchi Mapo Tofu using 10 ingredients and 5 steps. Here is how you cook it.
I love mapo tofu, so I've tried many Cookpad recipes. As I was doing so I thought that maybe I could achieve a more sophisticated flavor easily by using kimchi. That's how I came up with this dish.
There aren't really any tips in particular. I use a domestic brand of kimchi. Recipe by Kyoku
Ingredients and spices that need to be Get to make Spicy Kimchi Mapo Tofu:
- 500 grams Firm tofu
- 250 grams Ground pork
- 3 heaping tablespoons Finely chopped green onion or regular onion
- 150 grams Kimchi
- 1 clove Garlic (finely chopped)
- 1 tbsp Sake or Shaoxing wine
- 1 heaping tablespoon Gochujang
- 2 tbsp Soy sauce
- 2 tbsp Katakuriko dissolved in equal amount of water
- 2 tsp Sesame oil
Steps to make Spicy Kimchi Mapo Tofu
- Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
- Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
- Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
- Drizzle in the sesame oil to finish, and stir it in. It's done.
- It's delicious over rice too.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Spicy Kimchi Mapo Tofu. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!