Recipe of Award-winning Meat loaf

Meat loaf

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Meat loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meat loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Meat loaf using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Meat loaf:

  1. 200 grm beef
  2. 200 grm pork (only meat without fat)
  3. 6 eggs (4 boiled, 2 raw)
  4. 2 Capsicum small (cut into small squares)
  5. 1 handful Mixed nuts and dry fruits
  6. 1 cup Bread crumbs
  7. 2 tsp White pepper powder
  8. 1 tsp Mixed spice powder
  9. 1 Tomato big (cut into small pieces)
  10. to taste Salt
  11. 1 whole lemon

Instructions to make Meat loaf

  1. Wash meat and grind as paste, add salt, pepper powder, cut vegetables, lemon juice, beaten eggs, spice powder, bread crumbs and mix throughly.
  2. Preheat oven 250° Take greased loaf tin, and arrange butter paper, keep the prepared meat, after a layer keep the boiled eggs, and then cover with remaining meat.
  3. Apply butter on the top and bake for about 30 to 35 minutes. When it cool slice the loaf and decorate according to it style

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So that's going to wrap this up with this exceptional food How to Make Award-winning Meat loaf. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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