Recipe of Award-winning Steamed pork with water chestnuts

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Steamed pork with water chestnuts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed pork with water chestnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed pork with water chestnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed pork with water chestnuts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed pork with water chestnuts estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Steamed pork with water chestnuts using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Steamed pork with water chestnuts:

  1. 8 water chestnuts
  2. 2 lb ground pork
  3. 3 clove garlic
  4. 1 pinch salt
  5. 1 pinch sugar
  6. 1 tbsp vegetable oil
  7. 1 tbsp soy sauce
  8. 1 tbsp water

Steps to make Steamed pork with water chestnuts

  1. Peel and chop water chestnuts and garlic into fine pieces
  2. Mix with ground pork, salt, sugar, oil, soy sauce, and water
  3. Steam with high heat for 15 minutes

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Steamed pork with water chestnuts. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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