Recipe of Favorite Jalapeno Bacon Wrapped Poppers
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Jalapeno Bacon Wrapped Poppers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalapeno Bacon Wrapped Poppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeno Bacon Wrapped Poppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalapeno Bacon Wrapped Poppers is 12 to 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalapeno Bacon Wrapped Poppers estimated approx 20 to 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Jalapeno Bacon Wrapped Poppers using 4 ingredients and 5 steps. Here is how you cook it.
Great appetizers, easy to make!
Ingredients and spices that need to be Get to make Jalapeno Bacon Wrapped Poppers:
- 6-8 Jalapeños
- 8 oz Philadelphia plain cream cheese spread
- 12 oz Hormel black label thick cut maple black pepper bacon
- 16 oz Jimmy Dean pork maple sausage
Steps to make Jalapeno Bacon Wrapped Poppers
- In a skillet brown sausage on medium high and then set aside.
- Pre heat oven 350. Mix cream cheese and sausage in a bowl and set aside.
- Cut ends of jalapeños and then slice in half length wise. Remove the white meat and leave some seeds. (The more seeds you leave the hotter they could be.)
- Fill the inside of the jalapeño with the sausage mixture, then wrap with a piece of bacon.
- Place on a rack and bake for 20 minutes. Turn oven to broil and cook to crisp up the bacon. Remove let cool and enjoy!
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