Recipe of Favorite Japanese Savory Pan Cake (Okonomiyaki)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Japanese Savory Pan Cake (Okonomiyaki). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Japanese Savory Pan Cake (Okonomiyaki) is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Savory Pan Cake (Okonomiyaki) estimated approx 3 h 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese Savory Pan Cake (Okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.
Okonomiyaki is categorized into Osaka and Hiroshima style. Both of Osaka and Hiroshima are in Kansai (western Japan area). I am not raised in Kansai. So I learned this recipe from my friend who were raised in Osaka. With some tips, you will be able to make "good" Okonomiyaki without any special ingredients.
#okonomiyaki #snacks #lunch
Ingredients and spices that need to be Get to make Japanese Savory Pan Cake (Okonomiyaki):
- 200 g all purpose flour : (A)
- 2 tbsp potato starch : (A)
- 1 tbsp baking powder : (A)
- 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- 150 g grated potato
- 1 tbsp Sake (white wine)
- 5 eggs
- 5 sheets sliced pork
- 600 g cabbage (chopped)
- your favourite toppings (shrimps, squid, etc.)
- Bonito flakes n Aonori for toppings (optional)
- Okonomiyaki sauce n mayonnaise
Instructions to make Japanese Savory Pan Cake (Okonomiyaki)
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the sake in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
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