Recipe of Favorite Zong zi
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Zong zi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zong zi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zong zi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zong zi is 14 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zong zi estimated approx minimum 6 hours.
To begin with this particular recipe, we must first prepare a few components. You can cook Zong zi using 20 ingredients and 6 steps. Here is how you cook that.
Zong zi is an Asian dish made of sticky rice with pork (usually) as filling.
Ingredients and spices that need to be Take to make Zong zi:
- Rice
- 250 g glutinous rice (rinse and soak for minimum 4 hours)
- 1 tbsp soy sauce
- Garlic
- Oil
- Filling
- 5 mushroom (cut four)
- 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
- 2 chinese sausages (cut diced)
- 7 salted egg yolk
- 2 Garlic (finely chopped)
- 1 tbsp Shaoxing wine
- 1 tbsp Soy sauce
- 1 tbsp sweet soy sauce
- Salt
- Pepper
- Sugar
- Oil
- leaves Bamboo
- Prepare 3 for each (soak at least 30 min)
Steps to make Zong zi
- I soaked the rice and the leaves for 24 hours
- After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
- For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
- Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
- Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
- Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.
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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Zong zi. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!