Recipe of Homemade Pasta Meatball Bake
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Pasta Meatball Bake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta Meatball Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Meatball Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta Meatball Bake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Pasta Meatball Bake using 18 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pasta Meatball Bake:
- 30 grams spinach
- 210 grams Fusilli Pasta (fresh or dry)
- 70 grams Mild Cheese, grated
- Meatballs
- 400 grams Sausages, skin removed
- 250 grams Pork Mince
- 70 grams seasoned plain flour
- 1 tbsp Flat Leaf Parsley, finely chopped
- Sauce
- 25 grams Butter
- 2 tbsp Double Concentrate Tomato Puree
- 400 grams Tinned Chopped Tomatoes
- 1 Pepper, sliced
- 2 Shallots, finely diced
- 2 clove of Garlic, crushed
- 3 Basil Leaves, roughly chopped
- 1/2 Chilli Pepper, sliced finely
- 1 tbsp olive oil
Steps to make Pasta Meatball Bake
- Pre heat an oven to 190°C / 170°C fan.
- For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins.
- For the sauce: Heat the oil in a heat proof dish and brown the meatballs.
Reduce the hear to low, remove the meatballs and add the butter to gently heat.
Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins.
Stir in the puree.
Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil.
Add back the meatballs and cook for 35-40mins. - Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side.
- Remove the meatballs, take the sauce off the heat and add the spinach and pasta.
- Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese.
- Place in the oven and cook until the cheese has melted.
- Serve
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Pasta Meatball Bake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!