Recipe of Perfect Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸 粥
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook it.
This congee is rich in nutrients yet not difficult to digest. Shepherd's purse can be replaced by spinach. Fish ball can be substitute with any meat you want in small portion.
Ingredients and spices that need to be Make ready to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- 1 cup frozen Shepherd's purse
- 4 fish balls
- 1/2 cup pressed pearl barley
- 2 Tsp starch of your choice
- 16 oz broth of your choice
- 1 Tsp Chinese cure pork belly (optional)
- Water a lot
- Salt and pepper
Instructions to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥
- Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
- Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
- Adjust seasoning with sea salt to your taste.
- Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!