Recipe of Quick Nikumiso Hiyamugi
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Nikumiso Hiyamugi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nikumiso Hiyamugi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikumiso Hiyamugi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nikumiso Hiyamugi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nikumiso Hiyamugi estimated approx 15min.
To get started with this recipe, we must prepare a few ingredients. You can have Nikumiso Hiyamugi using 11 ingredients and 4 steps. Here is how you can achieve it.
Hiyamugi is Japanese thin noodle made by wheat flour. Nikumiso is a kind of ragú of minced pork, seasoned by miso paste. This cold noodle is a popular home cooking in hot & humid Japanese summer. If you cannot find hiyamugi noodle, substitute with somen or capellini. #eikoskitchen
Ingredients and spices that need to be Prepare to make Nikumiso Hiyamugi:
- 200 g Hiyamugi
- 30 g Cucumber Julienned
- [for Niku-Miso]
- 200 g Minced pork
- 3 stems Green Onion
- 3 Shiitake Mashroom
- 2 table spoon Cooking Wine or Sake
- 1 table spoon Miso paste
- 1 tea spoon Soy sauce
- 1 tea spoon Toban Djan (Chili bean sauce)
- 1 tea spoon Sesame Oil
Steps to make Nikumiso Hiyamugi
- Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
- Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
- Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
- Put the noodles on a plate and spread Niko-Miso and cucumber
While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to accomplish too much heavy cooking in the process.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Nikumiso Hiyamugi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!