Recipe of Quick Pinakbet

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Pinakbet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pinakbet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinakbet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pinakbet using 9 ingredients and 9 steps. Here is how you cook it.

This is a classic Filipino vegetable dish. Could be used as a main or side dish. A favorite in our house!

Ingredients and spices that need to be Prepare to make Pinakbet:

1. 4-5 garlic cloves; roughly chopped
2. Half an onion; cut into wedges
3. 1 tomato; chopped
4. 1/3 rd kabocha squash; chopped into 1” cubes
5. 1/2 lb pork
6. 4 tbsp shrimp paste (Bagoong)
7. 10 okra
8. 1 handful green beans; cut into 2” pieces
9. Chicken broth

Instructions to make Pinakbet

1. Prep your ingredients. Have them ready, at hand.
2. Sauté the onions first. Then garlic.
3. Then add your tomato. You don’t have to wait too long for these to cook.
4. Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
5. Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
6. Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
7. Then your okra.
8. Then your green beans.
9. Top with salt & pepper, and voila! Enjoy :)

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to accomplish too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Favorite Pinakbet. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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