Recipe of Quick Pork With Apricot Mustard Sauce
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Award-winning Pork With Apricot Mustard Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork With Apricot Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork With Apricot Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pork With Apricot Mustard Sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Pork With Apricot Mustard Sauce:
- 1 lb Pork cutlets
- 1 pinch Pinch of salt
- 1/4 cup All purpose flour
- 3 tbsp Olive oil
- 1/2 cup Apricot jam
- 1 cup Low sodium chicken broth
- 2 tbsp Dijon mustard
- 1 tbsp Unsalted butter
Steps to make Pork With Apricot Mustard Sauce
- Sprinkle pork with salt & dredge in flour. Heat oil over medium heat & brown meat in both sides. About 3 - 5 minutes.
- Transfer meat to plate ; keep warm.
- Add jam, broth , mustard to the pan. Bring to summer & cook until thickens (about 3 minutes ). Pour sauce over pork & serve alone or over rice or pasta.
- You can use chicken or turkey instead if pork
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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Pork With Apricot Mustard Sauce. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!