Recipe of Speedy Greek style home burgers
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Greek style home burgers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek style home burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek style home burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek style home burgers is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Greek style home burgers using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Greek style home burgers:
- 500 g ground beef 🥩
- 500 g ground pork
- 1/2 finely chopped onion
- 2 cloves garlic finely chopped
- 5-10 mint leafs finely chopped
- 1/4 cup bread crumbs
- 2 eggs
- 1/4 cup hard feta shredded
- Salt to your preference
- Black pepper to your preference
- 1/2 tsp oregano
Steps to make Greek style home burgers
- Mix all the ingredients together but make sure you do not over mix because the burgers will shrink
- Now make small balls about 6oz and press them to make the patties
- Now you can fire 🔥 up the bbq and cook them at medium heat
- Enjoy (καλή όρεξη) 🍔
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Greek style home burgers. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!