Recipe of Speedy My Own Version of Egg Foo Young
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite My Own Version of Egg Foo Young. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Own Version of Egg Foo Young, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Own Version of Egg Foo Young delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you cook that.
Pardon me, I overcooked it. 😊
Ingredients and spices that need to be Make ready to make My Own Version of Egg Foo Young:
- 4 eggs
- 10 pcs tiger prawn, cut into 3 parts
- Half small bowl of minced pork
- Spring onion
- White pepper
- Carrot, thinly sliced
- Half green capsicum
- Dash salt
Instructions to make My Own Version of Egg Foo Young
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
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So that's going to wrap this up with this special food Recipe of Award-winning My Own Version of Egg Foo Young. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
