Recipe of Speedy Shirmp and Fish Ball Misua Soup
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Shirmp and Fish Ball Misua Soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shirmp and Fish Ball Misua Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shirmp and Fish Ball Misua Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Shirmp and Fish Ball Misua Soup using 13 ingredients and 4 steps. Here is how you cook it.
I tried another misua recipe and it’s awesome! You can buy misua noodles at any asian store if you’re located abroad!
Ingredients and spices that need to be Make ready to make Shirmp and Fish Ball Misua Soup:
- Salt and pepper
- 1 tsp sugar
- 1 tsp soy sauce
- 1 tbsp fish sauce
- 10 pcs fish balls
- Onion leaf sliced
- Ground pork
- 15 pcs shrimps 🍤
- 2 cups water
- Misua noodles
- 1 small cup garlic
- 1 small cup onion
- 2 eggs 🥚 🥚
Instructions to make Shirmp and Fish Ball Misua Soup
- Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste
- You can add maggi magic sarap for additional taste.
- You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins
- Ready to serve!
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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Shirmp and Fish Ball Misua Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!