Recipe of Ultimate Braised Trotter Vinegar 猪脚醋
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Braised Trotter Vinegar 猪脚醋. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Braised Trotter Vinegar 猪脚醋 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised Trotter Vinegar 猪脚醋 estimated approx 1.5hrs.
To get started with this particular recipe, we must first prepare a few components. You can have Braised Trotter Vinegar 猪脚醋 using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Braised Trotter Vinegar 猪脚醋:
- 2 kg Pork
- 1 bottle Vinegar
- 1 bottle Water
- 2 pcs Gula Melaka
Instructions to make Braised Trotter Vinegar 猪脚醋
- Pork cleaning and soak into hot water for at least 15 to 20 minutes.
- Vinegar & water ratio 1:1
- All ingredients put in and cook till the meat softens... ready to be served
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