Recipe of Ultimate My Family's Mild Mapo Doufu
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy My Family's Mild Mapo Doufu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Family's Mild Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Mild Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Mild Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have My Family's Mild Mapo Doufu using 14 ingredients and 7 steps. Here is how you can achieve it.
This is a recipe even children can enjoy.
If you stir fry the ingredients until they are properly browned, the dish with be tastier.
Combine the flavoring ingredients marked with a ☆ beforehand to make it easy. For 2-3 servings. Recipe by mkmchy
Ingredients and spices that need to be Make ready to make My Family's Mild Mapo Doufu:
- 1 block Firm tofu
- 100 grams Ground pork
- 1 piece or 1 clove each Ginger, garlic
- 1/2 a stalk The white part of a green onion
- 1 tbsp Vegetable oil
- 400 ml ☆ Water
- 1 tsp ☆ Chicken soup stock granules
- 1 tbsp ☆ Shaoxing wine (or sake)
- 2 tbsp ☆ Mirin
- 1 tbsp each ☆ Soy sauce, oyster sauce
- 1/2 tbsp ☆ Miso
- 2 tbsp ○ Water
- 1 tbsp ○ Katakuriko
- 1/2 tbsp Sesame oil
Steps to make My Family's Mild Mapo Doufu
- Lightly drain the excess water from the tofu by putting a weight on it. Finely chop the ginger, garlic, and the white part of the green onion.
- Put vegetable oil, ginger, garlic, and the white part of green onion in a frying pan over medium-high heat. Stir-fry until golden brown.
- Add the ground pork, and stir-fry until the meat has changed color.
- Put in all the ingredients marked with ☆ and bring to a boil.
- Stir in the ○ ingredients to thicken. Add the cut up tofu and bring to a boil. Turn off the heat, and stir in the sesame oil.
- Transfer to serving plates, and garnish to taste with the green part of a green onion, chopped. For the adult portions add a bit of black pepper, ra-yu, or dobanjiang to make it spicy.
- You can make extra of this recipe and store it in the freezer. Double the amount of all the ingredients except for the tofu, then transfer half to a plastic container just before adding the tofu, and put in the freezer.
While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week My Family's Mild Mapo Doufu. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!